Are you looking to buy a nonstick cookware? Consider yourself lucky because this article will give you a detailed analysis. In this present time, many people are looking for ways to cut down on the quantity of fats in their food. This helps to keep the body healthy, but the fact is that there are specific kinds of cookware that are not going to work optimally when using a limited amount of fat or oil. So, what is the solution? I suggest that you opt for the best nonstick cookware sets. A good set will offer the benefits of conventional pans coupled with the ability to cook with limited amount of fats and the added bonus of easy maintenance.

If you are shopping for nonstick pans but you don’t really know the features to look out for, listed below are a few features to consider in order to make an informed decision.

Whether you are purchasing one piece or a complete set, some of the important facts that you must find out about the cookware include the type of material, weight of the pan, warranty, the heat distribution rate, ease of cleaning, whether it is oven safe, handles and lids.


This particular feature is an important feature that you must consider. For heavy pans, they ensure that heat is well circulated, but they can also be harder to clean and handle.

Although lighter weight pans offer comfort and convenience, the downside is that they offer a less even cooking surface. I would have preferred the Mid-weight, but that depends on how you can deal with the heft as well as the cost. If you can pull through, then I suggest that you opt for the product.


This is a feature that determines how long the cookware will last. Always keep in mind that the metal you select will affect its durability. Hard anodized aluminum, copper, cast iron, and Stainless Steel are the most popular metals used to manufacture pans. (When shopping for the best among these metal pan choices,  always remember that they have distinct features)

Cast iron is the most durable and the hardest, but it is heavier than others. In addition, it is difficult to maintain if you like to throw your kitchen cookware in the dishwasher). Moreover, a lot of oil is needed to cook in cast iron unless it is well-coated.

As long as aluminum is hard anodized, it is considered as the next durable and hardest cookware that is easy to maintain. It has a low weight compared to cast iron and is much cheaper than others.

Without the hard anodization or coating process, however, aluminum tends to be overly reactive, this implies that the food cooked in it may react with the metal or can even soak it.

Copper usually falls at the high end and has a high heat conductivity, this implies that it can conveniently adjust to changes in heat. But, it comes at an incredibly high cost as well as high maintenance.

Most copper is now incorporated with Stainless Steel, but for the older pieces and a small selection of new stock, they are designed with tin on the inner part, which comes with some natural nonstick features.

Stainless Steel is a strong contender for performance and durability and comes at a moderate price range.